The FLAMEND Wet Chemical-Based Kitchen Fire Extinguisher (K-Fire / F-Fire) is a specialized, stored-pressure fire-fighting device designed specifically for cooking oil and fat fires in kitchens. Using an acetate-based wet chemical solution, this extinguisher effectively suppresses high-temperature cooking fires while preventing re-ignition — making it the ideal choice for restaurants, hotels, food courts, canteens, and commercial kitchens.
✅ Class A Fires – Wood, paper, fabric, textiles, trash
✅ Class F Fires – Cooking media such as vegetable oil, animal fats, cooking oils, and food-grade fats at high temperatures
Perfect for:
🛡️ Keep Your Kitchen Safe from Grease Fires
Equip your kitchen with the trusted FLAMEND Wet Chemical Fire Extinguisher — the smart, effective, and certified solution for modern cooking hazards.
📞 Contact us today for bulk orders or custom solutions.
📍 Available in 2kg, 4kg, 6kg, and 9Ltr sizes — choose the right one for your kitchen.
A fire extinguisher is a portable device filled with extinguishing agents designed to control or extinguish small fires in emergency situati
Water / Water Mist – for Class A fires (wood, paper, cloth).
Foam – for Class A & B fires (flammable liquids).
Dry Powder (ABC Type) – for Class A, B & C fires (solid, liquid, and gas).
CO₂ (Carbon Dioxide) – for Class B & electrical fires.
Wet Chemical – for Class K/F fires (cooking oil & fat).
An ABC Dry Powder or Foam extinguisher is commonly recommended for homes since they cover multiple fire types.
Follow the PASS technique:
Pull the pin.
Aim at the fire base.
Squeeze the handle.
Sweep side to side.
No. Using the wrong extinguisher can worsen the fire. For example, never use a water extinguisher on electrical or oil fires.
Wall Brackets & Stands – for safe mounting.
Fire Cabinets – protection against weather/damage.
Pressure Gauges – to check extinguisher pressure.
Safety Pins & Seals – prevent accidental discharge.
Refilling Kits – for recharging after use.
After every use (even partial discharge).
Typically every 5 years (depending on type & local fire regulations).
Yes. Brackets, cabinets, and hoses should be checked regularly for rust, cracks, or wear to ensure the extinguisher is always ready for use.
